Recipes

Baked beetroot soup with cranberries and balsamic vinegar

Wash the tennis ball sized beet, place it on a baking tray and put it into an oven preheated to 356°F for 50 minutes. After baking the beet, allow it to cool and peel it, cut into smaller pieces ...

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Baked duck roulade filled with meat stuffing and apples

Place cooled pork into a bowl, add egg yolks, roughly sliced apples (without cores but with the peel), brandy, salt, pepper, cream, large bacon cubes and fresh thyme. Mix carefully. Place the stuffing to cool in the refrigerator ...

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Baked long-grain rice with onion

Pour sorted long-grain rice into a larger bowl and rinse thoroughly under cold running water, strain. Put the butter into a saucepan, heat it up, add fine chopped onion, sauté to a glaze, add the washed rice and sauté on mild heat for 4 minutes ...

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Baked potato cake with garlic and marjoram

Peel and wash the potatoes and grate on a coarse grater. Put in a bowl, salt, mix together and allow to sit for half an hour, stirring occasionally. Then remove excess liquid from the potatoes and add marjoram to the grated potatoes and mix together ...

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Baked pumpkin cream soup

Slice the cleaned pumpkin into larger pieces, place them on a baking tray, salt, pepper, sprinkle with sugar and place butter slices on to the pumpkin pieces ...

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Beef hamburgers baked with goat cheese and pear sauce

Put the cooled beef into a bowl, add salt, yolks and carefully combine. From the meat prepared in this way, make 4 balls and form them into hamburger patties, place them on a plate and put in the refrigerator to cool ...

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Cabbage-and-mushroom ravioli.

Add a glass of warm water to the mushrooms and soak for 15 minutes, then chop finely and cook until soft. Finely chop the cabbage, pour water to cover the cabbage, add salt and boil until soft ...

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Caesar salad with garlic croutons and parmesan

Tear apart the romaine lettuce into its individual leaves and wash this thoroughly under running water. After washing it, remove excess water from the lettuce and tear into larger pieces – do not cut the lettuce with a knife ...

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Country potato soup with dried mushrooms

Wash and cut up the root vegetables, potatoes, onion and garlic. Soak the dried mushrooms overnight in cold water and leave them in the fridge ...

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Couscous with dried fruit, sliced almonds and yellow curry

Pour the couscous into a larger saucepan, pour over with boiling water, stir in the salt and allow it to rest with the lid on until the liquid is absorbed ...

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Flambéed shredded pancake with apples

Peel the apples, cut into quarters, remove the cores and cut into thin slices. Into a bowl, put sifted flour, milk, caster sugar, egg yolks, salt and mix together into a homogeneous smooth dough ...

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Fresh marinated salmon on skin with coarse sea salt and sugar, grilled on olive oil

Remove the bones from the fresh salmon and dry it using a paper towel. Place the salmon prepared in this way on to a baking tray with the skin on the bottom ...

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Ginger cookies

Put all ingredients together with the yolk and chop with a knife. Crease the dough, wrap it in cling wrap and refrigerate for 2 hours ...

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Grilled inside-out chicken drumsticks filled with minced meat

Pluck any hairs from the chicken drumsticks, dry them. At the bottom drumstick joint, sever the meat from the joint. At the top joint, simply cut the skin off the bone. Use your index and middle finger to pull this released meat with skin over the larger joint  ...

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Hummus with aromatic cilantro

Put hummus into serving bowls, add olive oil and cumin seeds. Serve as a spread for baked goods or meals.

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Louisiana potatoes

Wash and dry the potatoes. Place them on a baking tray and bake in an oven preheated to 356°F until soft. Baking time is 40 minutes, depending on the performance of the oven ...

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Marinated turkey breast steak in sour cream and fresh herbs

Dry the turkey breasts, remove excess membranes and cut into medallions. Put the sour cream into a bowl, add salt, pepper, half the amount of oil and stir ...

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Mashed potatoes in breadcrumbs fried in pork lard

Wash the potatoes, cook in salty water until soft, then drain them. Clean the onion, finely dice ...

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Penne with fried vegetables, mozzarella and arugula

Clean, wash and dry the vegetables. Cut the cherry tomatoes in half. Cut the zucchini and eggplant into quarter-inch slices, then strips and then cubes measuring ¼ inch square. Let the mozzarella drip out and tear it in half. Wash, dry and roughly chop up the large-leaved parsley ...

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Potato pancakes with plum jam and poppy seed sauce with cream

Wash the potatoes, put them in a pot, cover with water, salt and cook until soft. After they have cooled, peel the potatoes and grate them on a fine grater ...

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Potatoes au gratin with sautéed onions, with a selected meat

Peel and wash the potatoes, cut into 3 millimeter thick slices. Peel the onion and cut into very thin semi-circles. In the meantime, hard-boil the eggs ...

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Pistachio pralines

An excellent snack or small gift for friends and family. An original wrapper adds an extra touch. There is nothing better than a gift from the heart.

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Properly roasted chicken with butter

Place the cleaned and plucked chicken on its back. Slide larger pieces of hard butter between the meat and the skin. Fill only the breasts and thighs with the butter ...

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Ragout from marinated leg of bore with sautéed root vegetables

Dice the leg of bore into 1-inch cubes, place into a bowl, salt and pepper, add the juniper and pour over with red wine. Allow the meat to marinate for 12 hours at room temperature ...

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Spaghetti Bolognese

Clean the root vegetables, celeriac, onion and garlic and slice into smaller cubes. Pour ¾ of the olive oil onto a hot pan, add the root vegetables, onion, garlic, then sauté to a glaze ...

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Two-colored asparagus cream with parmesan cookie

Peel the asparagus, potatoes and onion. Fine dice the onion, cut the asparagus into 4 parts. Dice the potatoes into pieces as for potato soup ...

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White chocolate mousse with fresh strawberries and mint leaves.

Spring is a great time to look for the best cake recipes to share with friends and family. One sweet hit in the world of homemade cakes is white chocolate mousse tart. It’s a delicious alternative to traditional cakes and desserts. And it’s easy to make with a Sencor stand mixer with a planetary kneading system.

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